710 Labs – Cake Crasher Live Rosin Badder (1g)

Store at room temp, or in the fridge long term. Dab between 480 – 530°F. Commonly known as cold cure, this is a more stable form of our fresh press. After the rosin is pressed, it is sealed into jars and left to cure at room temperature, forming an opaque, badder-like consistency with minimal terpene degradation.